Rosalie Anderson Mixson Writings
By Rosalie Anderson Mixson

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Onnies Hog Liver Pudding

1 Hog Head
2 Livers
2 Hearts
1 (Lights) (the lungs cut in small pieces)
2 Sweet breads
4 Kidneys
1 1/2 cups of cooked rice

Cook until tender and grind fine
Salt, pepper and sage to taste.
Stuff in large casings
Cook in the water where the head was cooked, about 15 min. Do not boil just simmer.
At meal time put in oven and brown. (Put rice in only if eaten the 1st day)
Onnie could make the best liver pudding and for breakfast with hot biscuits
And sirup made the best breakfast ever.
This was made ever butchering day.

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Onnies Hog Liver Pudding

1 Hog Head
2 Livers & lights (lungs)
2 Hearts
2 Sweet breads
4 Kidneys

Cook until tinder and grind on sausage mill.
Salt, pepper and sage to taste.
1 1/2 cups of rice (if to be eaten the same or next day)
Stuff in the large caseings and cook in the water where
The hog head was cooked. Cook about 15 min. just 
Simmer, do not boil. If you wanted to keep any they
Were hung in the smoke house and smoked like the
sausage. The rice was left out then.

(Note: These were written on two different pieces of paper at different times and a third time in Rosalie's "The Old Times" )