A Conversation with Elizabeth
1998
The Menu

From:          LMixson
To:            Elizabeth
Sent:          Friday, May 1, 1998 1:24 PM
Subject:       Menu
 
Here is our menu for the diner party.
 
Asparagus Salad
   Asparagus, marinated in balsamic vinegar dressing, served on Boston and Bibb lettuces. 
 
Manhattan Salad
   Ratatouille-style mixture fortified with miso, a soybean-brown rice combination providing protein.
 
Nutloaf
   Meatloaf substitute made from veggies, nuts, egg and bread crumbs.
 
Stuffed Zucchini
   Zucchini filled with spinach and artichoke hearts.
 
Potato Cake
    Potatoes, red onions and Swiss cheese flavored with basil.
 
Vegetable-Cheese Musaka
   A lighter version of the well-known Greek dish includes mushrooms, squash, noodles and feta cheese.
 
Assorted Breads from Fresh Fields
 
Chocolate Cream Cake
   Delicious, rich and creamy - surprise ingredients are tofu and couscous.
 
Strawberries and Creme Fraiche

Below is the full color version of the menu that I made that was placed on each person’s plate at the start of the meal.

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