From:
Elizabeth
To:
LMixson@PEC.com
Sent: Monday, May
25, 1998 2:57 PM
Subject: Holiday ????
Memorial Day is an unrecognized holiday by the hospital, so here I am at
work. In some ways I like having the choice of when to take
certain holidays, which the "paid time off" allows, rather than having
to take a day off I'm not particularly interested in. I hold no
particular attachment to Memorial Day. On holidays when every one else
is off, it is generally quiet and it is only a 10 minute (as opposed to
about 20-25 minute) drive to work, and usually the movies are packed,
and places I'd like to go like the university are closed, so in essence,
I don't mind working and having a day off some other time, when I
choose.
The BP thing has me perplexed. I am wondering if part of it is
measurement error. It was the same nurse in Nov. and last week.
I checked my BP this weekend at Winn Dixie, our local grocery store, and
while it was a little bit higher than it has been for years, it was not
elevated. I checked it twice. There is not a great deal
"wrong" with my diet, except for occasional sort of pig-outs on
something unhealthy, and even then I'm just talking of an Arby's or some
fried chicken once a month, or pepperoni on my Boboli. Also, I don't
have overt stress in my life. There can be lots of reasons for
elevated BP though, so I need to check it out, especially since I DON'T
have any of the typical reasons for it being elevated--smoking,
excessive overweight, poor diet, major stress, and particularly family
history, etc.
At any rate, have you heard of the DASH diet--it stands for Dietary
Approaches to Control Hypertension--or something like that. It was
the result of a recent study done by Harvard on control of BP without
medications, primarily by diet. I printed out all the information
from the internet. Basically, it's what I eat now, except perhaps
more fruit and more vegetables, and few snacks of any typical kind and
very little meat. I tried to be honest with myself about what I
eat and my exercise level, giving the benefit of the doubt to the BP
reading. I think one thing is that while I eat very little meat, the
meat I do eat is probably the worst kind, lunch meat, although I do get
the turkey variety. So, I started "following" the DASH diet on
Saturday, which didn't actually require too many changes in what I eat
already. Mostly I'll try to get more fruit and more veges.
I'm better about the latter, but when I'm honest about it, my fruit
consumption is poor--but ironically I do eat a banana almost everyday,
the potassium of which is supposed to be beneficial for blood pressure.
However, now I'm trying to add an orange a day as well, and some dried
fruit. Strict sodium/salt restriction per se has been shown to NOT
influence blood pressure as much as formerly believed, so sodium
restricted diets are not advocated for regulating BP anymore.
Nevertheless, I decided to be more sodium conscious. The DASH diet
advocates eating a small quantity of raw, unsalted nuts per week, as a
snack, or in foods, so I went to the health food store and bought small
quantities of a variety of nuts. Then I went home and mixed small
one ounce packages for snacks--instead of salty pretzels. Even if
the BP thing is a false alarm, it won't hurt me to make some corrections
in my diet--at least what I can identify when I'm honest. The
thing that bothers me is there isn't really too much room to correct.
It could be more exercise that I really need. That seems to be a
recurring dilemma. Sunday I walked, a mild 30 minute walk by
anyone's standards, and my entire T-shirt was soaked from the heat, and
it was like breathing in an oven. My options seem limited:
buy some form of home equipment, join a club, or I could start walking
in the mall with the groups that do that--that is a big thing in
Montgomery--the malls open at 6:00 a.m. and everyone walks
there--perhaps a lot of people have come to the realization ahead of me
that walking in doors is the only way to walk in the summer in
Montgomery.
I didn't do much "school" this weekend. I spent a long time at the
grocery store, trying to navigate my way through all the unhealthy food
and develop some more options for what to eat. It gets more difficult
with each additional factor. I've been monitoring calcium and fat for
ages, but when I add sodium that's another layer to plow through.
For example, there were NO unsalted nuts available in the grocery
store--not a single choice.
Also this weekend I read James Lee Burke's latest book, Cimarron Rose.
It was a break away from a series of books he has which are set in
Louisiana, involving a detective named Dave Robicheaux, In the Mist with
Confederate Dead, etc.), all of which I have immensely enjoyed.
Cimarron Rose is about a lawyer in Texas, and I think it will be the
first of a new series. What I enjoy about his books are his
sensory descriptions. Burke will write of a scene and include the
colors and smells in such a way that as a reader I feel I am in the
setting. Also, he has a way of creating levels of reality within levels
of reality that often leave me wondering where reality really "lies."
Frequently he alludes to prison brutality, often in a language that some
would find shocking (the black boys coming in from the road crew always
like to find a fresh piece of white meat chicken in the cage, etc.)
Anyway, his writing is just incredible. When I finish a book
sometimes, I don't quite know what to do, because I've been spun off in
Burke's "reality," which I almost don't want to end because it seems so
"real," but yet it doesn't mesh with my everyday life and hence where
I've been with his writing feels "unreal."
Well, it's almost 2 o'clock. I had a major research project first
thing this morning, then nothing since. I hope you're enjoying
your time off and bicycle rides, etc. Parts of Utah don't get as
cold. It has something to do,I think, with being in a basin
between two mountain ranges. I think I was there in March, just
after a snow, but it really was not that cold, and as I said, all the
students at Weber State were wearing shorts.
Bye for now. Elizabeth
Updated: 04-07-2024